Italian manufacturers of pasta, whatever they cost, flavor better, I believe, than many American ones–that they have a clean, slightly nutty taste and over a feel that remains firm till you finish eating. Taste and feel make all of the difference in pasta, however, judging by what many American restaurants and home cooks function, they’re […]

Indulging a flavor for Italian pasta could become more expensive than it is, if American pasta manufacturers have their way. The Italian producers I visited that assumed I come to explore a horrible trade war happening between the USA and European Economic of Community over the Italian pasta. The controversy started in 1975, once EEC […]