The Pasta of The War

Indulging a flavor for Italian pasta could become more expensive than it is, if American pasta manufacturers have their way. The Italian producers I visited that assumed I come to explore a horrible trade war happening between the USA and European Economic of Community over the Italian pasta. The controversy started in 1975, once EEC […]

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A Pasta for Dinner

Pasta, which consider some of many starchy meals preparations (pasta alimentaria) often connected with Italian cuisine and produced from semolina, the byproduct acquired by the endosperm of a kind of wheat known as durum, also comprising a large percentage of gluten (elastic protein). It’s shaped into ribbons, strings, tubes, and various unique shapes, all initially […]

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