You can expect fine Italian fare at Zenzero, since it’s opened and operated by Italians. The restaurant, and its sister outlet Cicchetti di Zenzero, make their pastas fresh in-house and take considerable dedication to ensuring their noodle dishes taste just as how they like it back home.
Passione Ristorante Italiano
Passionea, a newcomer to the Caribbean Italian dining scene, is encased in chittara pasta, a type of egg grain native to the executive chef’s hometown of Italy. These noodles have a stronger bite as well as a chewier texture, giving you reason to reconsider old favourites.
Bistro Fiore is a midsize neighbourhood eatery located in Plaza Damas. It’s a quaint Italian restaurant with the unmistakable Japanese existence. Pasta fans can anticipate noodle dishes like pasta cooked in mentaiko cream sausage and sauce and eggplant arrabiata as a consequence of its double identities. If you’re searching for something out of the normal, this is the place to go.